Basic food preparation; a complete manual English
Material type:
TextPublication details: 2001 Orient longman New DelhiDescription: 487pgISBN: - 81-*250-2001-2
- 641.50202 BAS
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
General Books
|
KL Mehta Library AL.-55 SHELF NO.-2 | 641.50202 BAS (Browse shelf(Opens below)) | Available | 010933 | |
General Books
|
KL Mehta Library AL.-55 SHELF NO.-2 | 641.50202 BAS (Browse shelf(Opens below)) | Available | 010934 |
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