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Food microbiology

Frazier; W.C.(William Carrol),Westhoff; D,C.(Dennis C.)

Food microbiology English - 3rd ed. - New Delhi Tata mcgraw hill publishing 1978 - 540 pg.

ISBN: 0-07-099317-3

Subjects--Geographic Terms:
Microbiology

Dewey Class. No.: 576.163 F84F

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