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Food microbiology

Frazier;W.C. , Westhoff; Dennis C.

Food microbiology English - 4th. ed. - New Delhi Tata mcgraw hill publishing 2007 - 539 pg.

ISBN: 0-07-021921-4

Subjects--Geographic Terms:
Microbiology

Dewey Class. No.: 576.163 F859F

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