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Fermentation and Biochemical Engineering vol-1

Richard;K.M.,Durbin;S.R.

Fermentation and Biochemical Engineering vol-1 English - 1st ed - New Delhi CBS publishers 2020 - 450pg

ISBN: 978-93-89185-91-1

Subjects--Geographic Terms:
Biotechnology

Dewey Class. No.: 660.63 R381F

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