Fundamentals of food production (Record no. 38372)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00415nam a2200169Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220312145153.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 210501s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978-93-8015-623-1 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | KL MEHTA |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX531 T82F |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Tuli; K.K. |
| 245 #0 - TITLE STATEMENT | |
| Title | Fundamentals of food production |
| Medium | English |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 2009 |
| Name of publisher, distributor, etc. | Ane books |
| Place of publication, distribution, etc. | New Delhi |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 164 pg. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | General Books |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| KL Mehta Library | KL Mehta Library | AL.-96 SHELF NO.-6 | 05/01/2021 | 250.00 | 014397 | 05/01/2021 | 05/01/2021 | General Books |