Food science English
Material type:
TextPublication details: 1978 C.B.S.publishers DelhiEdition: 3rd edDescription: 780pgSubject(s): DDC classification: - 664 P851F
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
General Books
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KL Mehta Library AL.-55 SHELF NO.-3 | 664 P851F (Browse shelf(Opens below)) | Available | 008527 |
Browsing KL Mehta Library shelves,Shelving location: AL.-55 SHELF NO.-3 Close shelf browser (Hides shelf browser)
| 641.50202 BAS. Basic food preparations ; a complete manual | 641.595 D15B Baby & toddler cook book | 642.47 S75C Catrering management an integrated approach | 664 P851F Food science | 664 S31F Food science | 664 S31F Food science | 664.8 K528F Food processing and preservation |
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