Falprirkshan;siddhant evam vidhiya Hindi
Material type:
TextPublication details: 1992 Kitab mahal AllahabadEdition: 2nd edDescription: 616pgSubject(s): DDC classification: - 641.4 S31F
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
General Books
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KL Mehta Library AL.-55 SHELF NO.-3 | 515.5 K962n (Browse shelf(Opens below)) | Available | 009688 |
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| Catering management :an intergrated approach | 1.422 G534c Catrering Managment An Integrated Approach | 380 J199b Aahar Niyojan | 515.5 K962n Falprirkshan;siddhant evam vidhiya | 613.2M88F Fundamentals of foods and nutrition | 613.2 K13P Poshan evam poshan estar | 613.2 N75 Human nutrition and dietetics |
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