Basic food preparations ; a complete manual English
Material type:
TextPublication details: 1998 Orient longman New DelhiDescription: 357pgISBN: - 81-250-0768-7
- 641.50202 BAS.
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
General Books
|
KL Mehta Library AL.-55 SHELF NO.-3 | 641.50202 BAS. (Browse shelf(Opens below)) | Available | 010468 |
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| 641.5 K11B Best of Chinese Cooking | 641.5 K11C Sanjeev Kapoor's Chaat | 641.5 V85M Modern cookery book | 641.50202 BAS. Basic food preparations ; a complete manual | 641.595 D15B Baby & toddler cook book | 642.47 S75C Catrering management an integrated approach | 664 P851F Food science |
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