Basic food preparation; a complete manual English
Material type:
TextPublication details: 2001 Orient longman New DelhiDescription: 487pgISBN: - 81-*250-2001-2
- 641.50202 BAS
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
General Books
|
KL Mehta Library AL.-55 SHELF NO.-2 | 641.50202 BAS (Browse shelf(Opens below)) | Available | 010933 | |
General Books
|
KL Mehta Library AL.-55 SHELF NO.-2 | 641.50202 BAS (Browse shelf(Opens below)) | Available | 010934 |
Browsing KL Mehta Library shelves,Shelving location: AL.-55 SHELF NO.-2 Close shelf browser (Hides shelf browser)
| 641.5 P277F 500 recipes for quick meals | 641.5 S12H Hot and spicy | 641.5 W195M Make more of vegetables | 641.50202 BAS Basic food preparation; a complete manual | 641.50202 BAS Basic food preparation; a complete manual | 641.50954 N70 Indian cookery | 641.53 D15M Mocktails and snacks |
There are no comments on this title.
Log in to your account to post a comment.