Fundamentals of foods and nutrition English
Material type:
TextPublication details: 2004 New age international New DelhiEdition: 4th edDescription: 405pgISBN: - 81-224-1332-3
- 613.2M88F
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
General Books
|
KL Mehta Library AL.-55 SHELF NO.-3 | 613.2M88F (Browse shelf(Opens below)) | Available | 012879 |
Browsing KL Mehta Library shelves,Shelving location: AL.-55 SHELF NO.-3 Close shelf browser (Hides shelf browser)
| 1.422 G534c Catrering Managment An Integrated Approach | 380 J199b Aahar Niyojan | 515.5 K962n Falprirkshan;siddhant evam vidhiya | 613.2M88F Fundamentals of foods and nutrition | 613.2 K13P Poshan evam poshan estar | 613.2 N75 Human nutrition and dietetics | 640 A38S Samanya grah vigyan |
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