Food science English
Material type:
TextPublication details: 2007 New age international New DelhiEdition: 4th edDescription: 440pgISBN: - 81-224-2022-2
- 664 S31F
| Item type | Current library | Call number | Status | Barcode | |
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General Books
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KL Mehta Library AL.-55 SHELF NO.-3 | 664 S31F (Browse shelf(Opens below)) | Available | 013162 | |
General Books
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KL Mehta Library | 664 S31F (Browse shelf(Opens below)) | Available | 013163 | |
General Books
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KL Mehta Library AL.-55 SHELF NO.-3 | 664 S31F (Browse shelf(Opens below)) | Available | 013304 | |
General Books
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KL Mehta Library AL.-55 SHELF NO.-4 | 664 S31F (Browse shelf(Opens below)) | Available | 013305 |
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| 664 M88F Food science | 664 P851F Food science | 664 S31F Food science | 664 S31F Food science | 664 S31F Food science | 664 S31F Food science | 664.001579 A17F Food microbiology |
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