Catrering management an integrated approach English
Material type:
TextPublication details: 2009 New age international publishers New DelhiEdition: 2nd edDescription: 438 pgISBN: - 978-81-224-0547-7
- 642.47 S75C
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
General Books
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KL Mehta Library | 642.47 S75C (Browse shelf(Opens below)) | Available | 014842 | |
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General Books
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KL Mehta Library AL.-55 SHELF NO.-3 | 642.47 S75C (Browse shelf(Opens below)) | Available | 014843 |
Browsing KL Mehta Library shelves,Shelving location: AL.-55 SHELF NO.-3 Close shelf browser (Hides shelf browser)
| 641.5 V85M Modern cookery book | 641.50202 BAS. Basic food preparations ; a complete manual | 641.595 D15B Baby & toddler cook book | 642.47 S75C Catrering management an integrated approach | 664 P851F Food science | 664 S31F Food science | 664 S31F Food science |
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