Best of Chinese Cooking English
Material type:
TextPublication details: Mumbai Popular prakashan 2003Edition: 9th edDescription: 146pgISBN: - 978-81-7154-911-5
- 641.5 K11B
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Hindi Books
|
KL Mehta Library AL.-55 SHELF NO.-3 | 641.5 K11B (Browse shelf(Opens below)) | Available | 018981 |
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| 641.30954 L85I Indian food composition tables | 641.30954 R18F Food,nutrition & poverty in India | 641.4 R433H Home preserving | 641.5 K11B Best of Chinese Cooking | 641.5 K11C Sanjeev Kapoor's Chaat | 641.5 V85M Modern cookery book | 641.50202 BAS. Basic food preparations ; a complete manual |
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